Ground Nut Oil

IRAIVI FOOD PRODUCTS:

SUBJECT: Organic food for iraivi groundnut and avoid from disesess

Physical Characteristics:

- Groundnut oil, also known as peanut oil, is a clear, pale yellow liquid with a mild, nutty aroma.

- It has a smooth, silky texture and a relatively high viscosity.

- Groundnut oil is generally refined and filtered to remove impurities and improve its color and texture.

Flavor and Aroma:

- Groundnut oil has a mild, nutty flavor with a slightly sweet and earthy undertone.

- It has a delicate, subtle aroma that is often described as pleasant and appetizing.

- The flavor and aroma of groundnut oil can vary depending on the quality of the peanuts, the refining process, and the storage conditions.

Nutritional Content:

- Groundnut oil is a good source of healthy fats, including monounsaturated and polyunsaturated fatty acids.

- It is rich in antioxidants, including vitamin E and polyphenols, which can help protect against oxidative stress and inflammation.

- Groundnut oil is also a good source of essential fatty acids, including linoleic acid and oleic acid.

Uses:

- Groundnut oil is a versatile cooking oil that can be used for sautéing, frying, baking, and making dressings and marinades.

- It is a popular choice for stir-frying and cooking Asian-style dishes.

- Groundnut oil is also used in cosmetics and pharmaceuticals due to its moisturizing and emollient properties.